Grüner Veltliner is a white grape variety originating in Austria. It is a highly versatile variety and is used to produce mostly varietal wines.

The Grüner Veltliner grape provides wines with a light to medium body and a straw green colour. It has aromas of green apple and white pepper, as well as subtle herbal, floral and citrus notes. On the palate, it has a crisp acidity and sometimes a hint of spice.

Grüner Veltliner is mainly grown in Austria, where it is the most widely planted grape variety. It is also found in regions of the Czech Republic, Slovakia and even New Zealand. Grüner Veltliner is a hardy variety and can withstand cold temperatures. It requires a sunny and moderate warm climate, with well-drained soils. It is usually harvested mid-September to early October. During winemaking, the must is cooled and fermented at a low temperature to bring out the varietal character and minerality. Grüner Veltliner wines can vary greatly depending on the region. In the Wachau region of Austria, the wines have a distinct minerality, with a fuller body and higher alcohol content. The wines from the lower Austria region for example, are usually fruity and spicy. Grüner Veltliner is a versatile food wine and pairs well with a variety of dishes. It goes well with seafood, salads, vegetables and Asian-inspired dishes. It is also an excellent match for spicier dishes, such as curries, where its crisp acidity helps to balance out the heat.

Grüner Veltliner is sometimes referred to as ‘Gruner’ and is often referred to as ‘G.

V. ’ in the US.