Maizy
The nose is a textured blend of dried fruits and spices, with a dominant feel of vanilla and baking spices.
Voss Expert tasting note
This wine is made using the traditional appassimento method, where the grapes are dried before fermentation, resulting in a rich and concentrated flavor profile.



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Based on 27 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Maizy
The nose is a textured blend of dried fruits and spices, with a dominant feel of vanilla and baking spices.
Cairon
Still alive, though, a fantastic experience.
Allie
The nose reveals a well-rounded nose of dark, bold notes, accompanied by suggestions of chocolate and a understated character of tobacco. The palate is shaped by a robust, full-bodied texture, with plum and oak layers that linger on the finish, accompanied by a smooth, mellow body and a nuanced note of vanilla.
Based on 27 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Maizy
The nose is a textured blend of dried fruits and spices, with a dominant feel of vanilla and baking spices.
Cairon
Still alive, though, a fantastic experience.
Allie
The nose reveals a well-rounded nose of dark, bold notes, accompanied by suggestions of chocolate and a understated character of tobacco. The palate is shaped by a robust, full-bodied texture, with plum and oak layers that linger on the finish, accompanied by a smooth, mellow body and a nuanced note of vanilla.
Sartori di Verona Reius Amarone is praised for its rich, full-bodied profile with notes of dark fruits, vanilla, and spices. Many appreciate its smooth, velvety texture and elegant finish. While some highlight its bold and opulent nature, others find it balanced and harmonious. The wine's complexity and depth make it a versatile choice for pairing with hearty dishes.
The Sartori di Verona Reius Amarone della Valpolicella Classico is a prestigious wine from the Valpolicella region in Italy. This wine is made using the traditional appassimento method, where the grapes are dried before fermentation, resulting in a rich and concentrated flavor profile. On the nose, this Amarone offers a captivating bouquet of ripe dark fruits, such as black cherry and plum, accompanied by hints of dried figs and raisins. These aromas are complemented by notes of forest floor, leather, and a touch of vanilla from the oak aging. The palate is full-bodied and velvety, with a luscious texture that coats the mouth. The flavors mirror the aromas, with an emphasis on the ripe fruit character. The dark fruits are joined by layers of chocolate, coffee, and a subtle spiciness that adds complexity to the wine. The well-integrated tannins provide structure and balance, leading to a long and satisfying finish.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions