Corvinone

Grape Colour, Aromas and Taste Profile: Corvinone is a red Italian grape variety with a dark-purple skin. It has a high content of tannins, intense aromas of blackberry, cherry and tobacco and a robust, earthy flavour. Where is it Grown: Corvinone is mainly grown in the Veneto region of northern Italy, where it is used to make full-bodied wines. It is also found in the Friuli-Venezia Giulia and Trentino-Alto Adige regions. Viticulture and Winemaking: Corvinone is a productive variety and a strong, vigorous grower. The wines produced from this grape are typically high in alcohol and low in acidity. They are often blended with other varieties such as Cabernet Sauvignon and Merlot. Regional Styles: The Corvinone wines produced in the Veneto region are full-bodied and robust, with aromas of blackberry, cherry and tobacco. The wines produced in the Friuli-Venezia Giulia and Trentino-Alto Adige regions are more delicate and fragrant, with notes of raspberry and red fruit. Food Pairing: Corvinone wines pair well with rich, flavourful dishes such as ragù, risotto and grilled meats. Fun Fact: The name Corvinone is derived from the Italian word corvo, which means "raven". This is a reference to the dark-purple colour of the grape's skin.