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Voss Expert tasting note
It has a delightful honeyed nose, with notes of candied citrus peel and dried apricots. On the palate, this wine is medium-bodied and well-balanced, with a pleasant sweetness and a rich, luscious texture.
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Based on 105 customer reviews.
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Customer
Voss Expert
Drusi70
The island of Samos' finest sweet wine, crafted from white muscat grapes, features a concentrated blend of dried citrus fruits, candied lemon, and Turkish delight, alongside the understated sweetness of rose and honey, impeccably seamless to complement a variety of sweet treats, accompanied by dessert, and concludes the meal with a delightful finish.
Yybrian Cruickson
Jomarie
Sweet and lively Greek liqueur made from the Muscat grape variety, perfect for pairing with a variety of sweet treats, comprising fresh or dried fruit, light desserts, and ice creams.
Based on 105 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Drusi70
The island of Samos' finest sweet wine, crafted from white muscat grapes, features a concentrated blend of dried citrus fruits, candied lemon, and Turkish delight, alongside the understated sweetness of rose and honey, impeccably seamless to complement a variety of sweet treats, accompanied by dessert, and concludes the meal with a delightful finish.
Yybrian Cruickson
Jomarie
Sweet and lively Greek liqueur made from the Muscat grape variety, perfect for pairing with a variety of sweet treats, comprising fresh or dried fruit, light desserts, and ice creams.
Samos Vin Doux is a sweet Greek dessert wine made from Muscat grapes, praised for its rich honey and apricot flavors, smooth texture, and balanced acidity. While many appreciate its floral and fruity notes, some find it overly sweet. It's often recommended as a pairing for desserts or enjoyed on its own. The wine's complexity and affordability make it a popular choice, though opinions on its sweetness vary.
This sweet and unique wine from Samos is a superb example of a Vin Doux Naturel. It has a delightful honeyed nose, with notes of candied citrus peel and dried apricots. On the palate, this wine is medium-bodied and well-balanced, with a pleasant sweetness and a rich, luscious texture. Hints of cinnamon, clove, and nutmeg linger on the finish.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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