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Cava Coral Brut Rosé NV

3.9
Voss Expert4.5/5

Price:$36.95
1 bottle for $36.95
1

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In stock

Tasting highlight

The grapes are harvested at optimal ripeness to ensure a balance of acidity and fruit expression. After primary fermentation, the wine undergoes a second fermentation in the bottle, followed by aging on the lees for a minimum of 12 months.

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Jam
Jam
Leather
Leather
Earthy
Earthy
Cherry
Cherry
Clove
Clove
Raspberry
Raspberry
Herbs
Herbs
Strawberry
Strawberry
Vanilla
Vanilla
Savory
Savory
Violet
Violet

This Cava presents a delicate coral hue, indicative of its refined elegance. The nose is a sophisticated bouquet of wild strawberries, red currants, and a whisper of rose petals, underscored by a subtle yeasty complexity from extended lees aging. On the palate, it reveals a fine mousse and a vibrant acidity that seamlessly integrates with the fruit-driven core, showcasing notes of tart cherry and blood orange. The finish is crisp and mineral-laden, with a lingering hint of almond. This Brut Rosé exemplifies the finesse and precision characteristic of premium Catalonian sparkling wines.

lean
SoftAcidityCrisp
mildly aromatic
NeutralIntensityIntense
dry
DrySweetnessLuscious

Roger Goulart Cava Coral Brut Rosé is a sparkling wine crafted in the traditional method from the Penedès region of Spain. This rosé cava is made primarily from the Trepat grape, known for its fresh red fruit characteristics. The grapes are harvested at optimal ripeness to ensure a balance of acidity and fruit expression. After primary fermentation, the wine undergoes a second fermentation in the bottle, followed by aging on the lees for a minimum of 12 months. This process imparts a creamy texture and fine bubbles, with flavors of strawberry and raspberry complemented by a crisp, refreshing finish.

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Roger Goulart Cava Coral Brut Rosé NV — Rated 4.5