Roagna Pira Barolo is a premium wine produced by the renowned Roagna winery in the Barolo appellation of Piedmont, Italy. The wine is made from Nebbiolo grapes grown in the Pira vineyard, which is known for its unique soil composition and favorable microclimate. The winemaking process involves traditional techniques, including long maceration and aging in large oak barrels, resulting in a wine that is complex, elegant, and full-bodied. The wine exhibits aromas of red fruit, spices, and floral notes, with a palate that is rich and structured, with firm tannins and a long finish. Roagna Pira Barolo is a wine that showcases the best of Piedmont's winemaking traditions and terroir.
NOTES FROM VINOVOSS SOMMELIER
This Roagna Pira Barolo is a complex yet elegant wine.On the nose, aromas of ripe cherries and roses are prominent, with hints of tobacco and licorice. On the palate, this Barolo is full bodied, with firm tannins and a balanced acidity. The flavors are a mix of dark fruits, dried herbs, and earthy notes, with a long finish that lingers on the tongue. This wine is an excellent example of what Barolo can be, and is sure to please even the most discerning of wine lovers.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2050
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Nebbiolo
ORIGINS
Winery: Roagna
Region: Piemonte
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.