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Brouilly 2020

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Voss Expert4.5/5

Voss Expert tasting note

Displaying a vibrant ruby hue, the Pierre Olivier Brouilly offers an expressive bouquet of ripe red cherries, wild strawberries, and a hint of violet, underscored by subtle earthy nuances. On the palate, this Gamay is medium-bodied with a supple texture, showcasing a harmonious interplay of bright acidity and fine-grained tannins. The fruit-driven core is complemented by a whisper of minerality, leading to a refreshing, lingering finish. Exemplifying the quintessential charm of Beaujolais, this wine is an elegant representation of the Brouilly terroir, ideal for immediate enjoyment yet capable of short-term cellaring.

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Currently unavailable

Voss Expert tasting note

Displaying a vibrant ruby hue, the Pierre Olivier Brouilly offers an expressive bouquet of ripe red cherries, wild strawberries, and a hint of violet, underscored by subtle earthy nuances.

Sour Cherry

Violet

Lavender

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Brouilly 2020

FranceBeaujolais

No reviews yet

Voss Expert4.5/5

Voss Expert tasting note

Displaying a vibrant ruby hue, the Pierre Olivier Brouilly offers an expressive bouquet of ripe red cherries, wild strawberries, and a hint of violet, underscored by subtle earthy nuances. On the palate, this Gamay is medium-bodied with a supple texture, showcasing a harmonious interplay of bright acidity and fine-grained tannins. The fruit-driven core is complemented by a whisper of minerality, leading to a refreshing, lingering finish. Exemplifying the quintessential charm of Beaujolais, this wine is an elegant representation of the Brouilly terroir, ideal for immediate enjoyment yet capable of short-term cellaring.

Currently unavailableThis wine is not currently available from any merchant. Check back later.

Currently unavailable

Voss Expert tasting note

Displaying a vibrant ruby hue, the Pierre Olivier Brouilly offers an expressive bouquet of ripe red cherries, wild strawberries, and a hint of violet, underscored by subtle earthy nuances.

Sour Cherry

Violet

Lavender

Ratings & Reviews

Sommeliers and customer voices combined.

0.0

Uninspiring

Based on 0 customer reviews.

0%

I love it!

100%

Not for me

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Customer

4.5

Voss Expert

Voss Experts4.5

Displaying a vibrant ruby hue, the Pierre Olivier Brouilly offers an expressive bouquet of ripe red cherries, wild strawberries, and a hint of violet, underscored by subtle earthy nuances. On the palate, this Gamay is medium-bodied with a supple texture, showcasing a harmonious interplay of bright acidity and fine-grained tannins. The fruit-driven core is complemented by a whisper of minerality, leading to a refreshing, lingering finish. Exemplifying the quintessential charm of Beaujolais, this wine is an elegant representation of the Brouilly terroir, ideal for immediate enjoyment yet capable of short-term cellaring.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

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Why VinoVoss?

We are not just an online wine shop.

VinoVoss is powered by Voss AI,

A wine-specialist intelligence trained on real expertise, not a generic ChatGPT. Voss AI is shaped by our Voss Experts — 50+ wine professionals, sommeliers, buyers, and MW candidates across the US, UK, France, Greece, Italy, and beyond.

How Voss AI works

Expert-driven ratings and notes from real wine professionals.

Personalize by taste, budget, and delivery location.

Like wine, it gets better over time. Voss AI remembers your preferences.

Cherry

Banana

Vanilla

Strawberry

Gamay

refreshing

SoftAcidityCrisp

mildly aromatic

NeutralIntensityIntense

dry

DrySweetnessLuscious

Pierre Olivier Brouilly is a red wine from the Brouilly appellation in the Beaujolais region of France, known for its Gamay grape variety. The vineyards are situated on granite and schist soils, which contribute to the wine's mineral character. The climate is temperate with warm summers, allowing for optimal ripening of the grapes. Fermentation occurs in stainless steel tanks to preserve the fresh fruit flavors, and the wine is typically unoaked to highlight its natural vibrancy. This wine offers a medium-bodied profile with bright acidity, making it suitable for early consumption and pairing with a variety of dishes.

Prime Rib

Lemon And Herb Roast Chicken

Brazilian Black Bean Stew

Mac And Cheese

Clam Chowder

Barbecue Cauliflower Wings

Hainanese Chicken Rice

Prosciutto Pizza

Stuffed Dates With Blue Cheese

Prosciutto-Wrapped Asparagus

Smoked Salmon Canapes

Roast Beef

Barbecue Chicken

Fettuccine Alfredo

Chilled Pea And Mint Soup

Ratatouille

Calzone

Cheese Soufflé

Rabbit With Mushrooms

Banchan Korean Side Dishes

Vegan Pho

Gefilte Fish

Balsamic Sautéed Mushrooms

Green Bean Casserole

Stuffed Turkey Breast

Crostini With Goat Cheese

Seafood Risotto

Caramelized Onion Tarts

Baked Brie With Caramelized Onions

Roast Venison

Kimchi Fried Rice

Grill Pork Bahn Mi Sandwich

Deviled Eggs

Stuffed Mushrooms

Almond Chicken Casserole

Mushroom And Fontina Crostini

Squid Ink Risotto

Beef Stroganoff

Chicken Pot Pie

Lobster Mac And Cheese

Carrot Soup

Stuffed Artichokes With Hollandaise Sauce

Spinach Artichoke Frittata

Roasted Mushroom Soup

Sausage Casserole

Crab Meat Parmesan Canapes

Vermicelli Noodle Bowl

Orange Beef

Chicken Alfredo

Cream Of Broccoli Soup

Gazpacho

Sausage And Pepper Pizza

Goat Cheese And Sun-Dried Tomato Tartines

Rosemary Pecans

Tteokbokki/Spicy Rice Cakes

Pizza Bianca With Goat Cheese

Comte

Braised Pheasant With Chestnuts

Korean Pork Belley BBQ

Roasted Pork Vietnamese Sandwich

Beef Bourguignon

Chicken Fricassée

Cauliflower Puree

Barbecue Chicken Pizza

Asiago

Rabbit With Mustard

Korean Vegetable Pancake

Beef And Broccoli

Chicken Pho

Roasted Vegetable Salad

Pepperoni Pizza

Baked Feta Pasta

Mushroom Stuffed Quail

Short Ribs

Chicken Kiev

Artichokes With Hollandaise Sauce

Quattro Formaggi Pizza

Meatloaf

Eggplant Parmesan

Chicago Deep Dish Pizza

Quattro Stagioni Pizza

Roasted Brussel Sprouts

Corned Beef And Cabbage

Korean Short Ribs

Braised Beef Brisket

Bbq Beef Brisket

Korean Bbq Short Ribs

Ratings & Reviews

Sommeliers and customer voices combined.

0.0

Uninspiring

Based on 0 customer reviews.

0%

I love it!

100%

Not for me

0

Customer

4.5

Voss Expert

Voss Experts4.5

Displaying a vibrant ruby hue, the Pierre Olivier Brouilly offers an expressive bouquet of ripe red cherries, wild strawberries, and a hint of violet, underscored by subtle earthy nuances. On the palate, this Gamay is medium-bodied with a supple texture, showcasing a harmonious interplay of bright acidity and fine-grained tannins. The fruit-driven core is complemented by a whisper of minerality, leading to a refreshing, lingering finish. Exemplifying the quintessential charm of Beaujolais, this wine is an elegant representation of the Brouilly terroir, ideal for immediate enjoyment yet capable of short-term cellaring.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

Customers0 reviews

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