Wilms
The top notch selection on a lively autumn evening spent pouring over a rich, full-bodied Beaujolais. In a cozy corner of the library, you might refer to this wine as a 'pinoté,' as its minerality, lightness of texture, and sophistication evoke the best qualities of a pinot noir. A more robustly tannic and less carbonic-fermented expression of the varietal, it is spicy, floral, and fruit-forward in the manner that a cru Beaujolais should be. Tasted in November of 17.






































