The Gamay grape variety is a light-bodied and fruity red wine grape variety, originating in the Beaujolais region of France.

Gamay grapes are small, round and dark blue in colour. It produces fruity and bright wines with aromas of ripe raspberry and cherry, along with notes of spice and white pepper. These wines usually have soft tannins and juicy acidity, making them very food friendly.

Gamay is primarily grown in France, in the Beaujolais region, but is also cultivated in other parts of the world such as Italy, Switzerland, Canada and the United States. The Gamay grape is a low-yielding variety and is best suited to cooler climates. It can be made into both still and sparkling wines. Wines are usuall produced by whole-berry maceration. The wine is then usually aged in stainless steel tanks or oak barrels, depending on the style of wine desired. In France, the Gamay grape is used to make the Beaujolais Nouveau, which is a young, light and fruity wine, released each year on the third Thursday of November. In the United States, Gamay is used to make a range of styles including still wines, sparkling wines and rosés. Gamay wines are best paired with lighter dishes such as roasted poultry, grilled salmon and salads. These wines also pair well with dishes that contain mushrooms, tomatoes and garlic.

The Gamay grape variety is related to Pinot Noir, and is believed to have been created by crossing Pinot Noir with another grape variety.