Flavour Profile

Penner-Ash

Penner-Ash Estate Vineyard Pinot Noir

Name: Penner-Ash Estate Vineyard Pinot Noir
Brand: Penner-Ash
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

4.2

Regularly Reviewed

WINE DESCRIPTION

Penner-Ash Estate Vineyard Pinot Noir is a premium wine produced by Penner-Ash Wine Cellars, a renowned winery located in the Willamette Valley of Oregon. The wine is made from Pinot Noir grapes grown in the estate vineyard, which is known for its unique terroir and sustainable farming practices. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a beautiful expression of the Willamette Valley, with aromas of dark fruit, spice, and earthy notes. The palate is rich and elegant, with a silky texture and a long, lingering finish. This wine is a must-try for Pinot Noir lovers who appreciate quality and craftsmanship.

NOTES FROM VINOVOSS SOMMELIER

This Penner-Ash Estate Vineyard Pinot Noir has a deep ruby hue and a bouquet of dark cherry and blackberry aromas.On the palate, it has a full body, with flavors of blackberry, dark cherry, and wet earth, backed by notes of black pepper, clove, and a hint of oak. The finish is long and silky, with lingering flavors of dark fruit and herbs. This is an excellent Pinot Noir with a great balance of fruit and earthy notes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2054

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

No/Low

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Penner-Ash

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.2

0 Reviews