Paul Buisse Crémant de Loire Rosé NV
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In stock
Tasting highlight
The cool climate of the Loire contributes to the wine's vibrant acidity and delicate fruit profile. Secondary fermentation occurs in the bottle, followed by a period of aging on the lees, which imparts a fine mousse and subtle complexity.
Exhibiting a delicate salmon hue, the Paul Buisse Crémant de Loire Rosé captivates with its fine, persistent mousse. The nose is an intricate tapestry of wild strawberries, red currants, and a whisper of rose petal, underscored by a subtle autolytic character reminiscent of freshly baked brioche. On the palate, it reveals a harmonious balance between vibrant acidity and a creamy texture, leading to a crisp, mineral-driven finish. This Crémant stands as a commendable exemplar of the Loire's sparkling tradition, offering both finesse and depth, making it an ideal aperitif or accompaniment to light seafood dishes.
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