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Tasting highlight
The resulting wine is medium-bodied with a deep ruby color and aromas of red fruit, herbs, and spices. On the palate, it is elegant and well-structured with a balanced acidity and silky tannins.
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This Paul Buisse Chinon is a delightfully vibrant and balanced French red. On the nose, it has aromas of ripe cherries, blackberries, and a hint of earth. On the palate, it is full-bodied with a pleasant acidity and a soft tannin structure. Flavors of dark red fruits, leather, and spice linger on the finish. Overall, this is an enjoyable and well-crafted wine that is sure to please.
Sommeliers and customer voices combined.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Isid Mulliri
Smooth and friendly medium-bodied Cab Franc with a fruit-forward profile, featuring blackberries and black currants. The wine's crispness is nicely balanced, delivering a silky and friendly sampling experience.
Anhaa
Rich, polished textures complement the intense, opaque fruit flavors, which are predominantly black cherry and blackberry. The nuanced whispers of tobacco add depth and complexity, whereas the finish is remarkably smooth. The bouquet is exquisite, with a refined, elegant quality. A well-crafted wine that is sure to please. A bargain for the price, with a price point of $13/glass in a restaurant on Long Island, NY.
Boboj Lupepsa
Rich, full-bodied wine with a layered garnet hue, boasting a textured fragrance of ripe fruit, featuring strawberry, cherry, and plum, alongside mild notes of forest floor and leather. On the palate, the wine displays a medium-bodied texture, with high crispness and a refreshing approachability. layers of red plum, black raspberry, and gentle minerality mingle with nuanced coffee and oak notes, accompanied by a gentle length finish. Coarse tannins provide structure, whereas a delightful conclusion rounds out the experience. A perfect pairing for roast turkey, this wine offers a delightful seamlessness of profiles and textures.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Isid Mulliri
Smooth and friendly medium-bodied Cab Franc with a fruit-forward profile, featuring blackberries and black currants. The wine's crispness is nicely balanced, delivering a silky and friendly sampling experience.
Anhaa
Rich, polished textures complement the intense, opaque fruit flavors, which are predominantly black cherry and blackberry. The nuanced whispers of tobacco add depth and complexity, whereas the finish is remarkably smooth. The bouquet is exquisite, with a refined, elegant quality. A well-crafted wine that is sure to please. A bargain for the price, with a price point of $13/glass in a restaurant on Long Island, NY.
Boboj Lupepsa
Rich, full-bodied wine with a layered garnet hue, boasting a textured fragrance of ripe fruit, featuring strawberry, cherry, and plum, alongside mild notes of forest floor and leather. On the palate, the wine displays a medium-bodied texture, with high crispness and a refreshing approachability. layers of red plum, black raspberry, and gentle minerality mingle with nuanced coffee and oak notes, accompanied by a gentle length finish. Coarse tannins provide structure, whereas a delightful conclusion rounds out the experience. A perfect pairing for roast turkey, this wine offers a delightful seamlessness of profiles and textures.
Paul Buisse Chinon is praised for its rich, fruit-forward profile with notes of blackberries, black currants, and cherries. While some appreciate its smooth, balanced texture and nuanced forest floor and oak hints, others find the tannins coarse. The wine's crispness and minerality are consistently noted, making it versatile for various pairings. Opinions vary on its complexity, with some finding it straightforward and others more layered.
This Paul Buisse Chinon is a delightfully vibrant and balanced French red. On the nose, it has aromas of ripe cherries, blackberries, and a hint of earth. On the palate, it is full-bodied with a pleasant acidity and a soft tannin structure. Flavors of dark red fruits, leather, and spice linger on the finish. Overall, this is an enjoyable and well-crafted wine that is sure to please.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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