Nit del Foc Cava NV

Nit del Foc Cava is a sparkling wine crafted in the traditional method from vineyards located in the Penedès region of Catalonia, Spain. The Mediterranean climate, with its warm days and cool nights, aids in the development of balanced acidity and ripe fruit flavors. This Cava is made from a blend of indigenous grape varieties, including Macabeo, Xarel·lo, and Parellada. The secondary fermentation occurs in the bottle, followed by aging on lees for a minimum of nine months, resulting in a crisp, refreshing wine with fine bubbles and notes of green apple, citrus, and a hint of brioche.