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Tasting highlight
The wine is unoaked, highlighting its crisp, clean profile with a focus on lemon, green apple, and a hint of saline minerality.
This Assyrtiko from Monemvasia presents a brilliant pale straw hue, indicative of its youthful vibrancy. On the nose, it unfurls a bouquet of citrus blossom, green apple, and a hint of saline minerality, capturing the essence of its Aegean terroir. The palate is a study in precision, with racy acidity cutting through layers of lemon zest and wet stone, offering a linear yet textured mouthfeel. A whisper of white peach emerges mid-palate, leading to a crisp, enduring finish. This wine exemplifies the quintessential Assyrtiko profile, showcasing both the varietal's inherent complexity and its regional pedigree.
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Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Vastah
A jarring combination of textures and flavors, with bananas and tennis balls or plastic adding an unexpected layer of dimension to the palate. The aftertaste is surprisingly long and features a zesty passion fruit note, seamless by a dry and oily body. A pleasing surprise, despite the initial strangeness.
Kyeong Delysse
A 100% Assyrtiko wine, aged in steel tanks, presented a bottle that had seen better days. The cork was synthetic, with a intense gold-orange hue, and offered a weak, apple-like aroma. The nose was somewhat lacking, but the palate was pleasing, with a voluminous body, good balance, and flavors of honeysuckle, ripe mango, and a accent of ripeness, accompanied by a mild level of residual sugar.
Fereshte
Clean and refreshing pick for a Greek-inspired meal, this wine offers a floral and perfumey character with a nice zingy clementine and tangerine zest on the finish. Its semi-dry profile makes it a fabulous match for lighter fare like gyro meat, Greek salad, and herbed fries.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Vastah
A jarring combination of textures and flavors, with bananas and tennis balls or plastic adding an unexpected layer of dimension to the palate. The aftertaste is surprisingly long and features a zesty passion fruit note, seamless by a dry and oily body. A pleasing surprise, despite the initial strangeness.
Kyeong Delysse
A 100% Assyrtiko wine, aged in steel tanks, presented a bottle that had seen better days. The cork was synthetic, with a intense gold-orange hue, and offered a weak, apple-like aroma. The nose was somewhat lacking, but the palate was pleasing, with a voluminous body, good balance, and flavors of honeysuckle, ripe mango, and a accent of ripeness, accompanied by a mild level of residual sugar.
Fereshte
Clean and refreshing pick for a Greek-inspired meal, this wine offers a floral and perfumey character with a nice zingy clementine and tangerine zest on the finish. Its semi-dry profile makes it a fabulous match for lighter fare like gyro meat, Greek salad, and herbed fries.
This Assyrtiko presents contrasting characteristics that divide opinions. While some praise its floral citrus zest and food-friendly semi-dry profile, others note unusual banana/plastic notes and residual sugar. The wine shows good balance in older vintages with honeysuckle-mango flavors, though synthetic cork issues and weak aromas occasionally disappoint. A polarizing choice that delivers some pleasant surprises.
This Assyrtiko from Monemvasia presents a brilliant pale straw hue, indicative of its youthful vibrancy. On the nose, it unfurls a bouquet of citrus blossom, green apple, and a hint of saline minerality, capturing the essence of its Aegean terroir. The palate is a study in precision, with racy acidity cutting through layers of lemon zest and wet stone, offering a linear yet textured mouthfeel. A whisper of white peach emerges mid-palate, leading to a crisp, enduring finish. This wine exemplifies the quintessential Assyrtiko profile, showcasing both the varietal's inherent complexity and its regional pedigree.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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