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Marty’s Verdelho 2020

Voss Expert4.5

Customer0.0

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Pear

Cut Grass

Pineapple

Grapefruit

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Sommeliers and customer voices combined.

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4.5

Voss Expert

Voss Experts4.5

Displaying a pale straw hue, Macquariedale Marty’s Verdelho opens with an aromatic bouquet of ripe pineapple, white peach, and a hint of jasmine, underscored by a subtle minerality. On the palate, this wine reveals a vibrant acidity that harmonizes with its medium body, offering flavors of citrus zest and green apple. The mid-palate is enriched with a touch of honeysuckle, leading to a crisp, clean finish. This Verdelho exemplifies the Hunter Valley's capability to produce expressive, fruit-forward wines with a refreshing profile, making it a versatile choice for pairing with seafood or light poultry dishes.

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refreshing

SoftAcidityCrisp

mildly aromatic

NeutralIntensityIntense

dry

DrySweetnessLuscious

Macquariedale Marty’s Verdelho is crafted from organically grown grapes in the Hunter Valley, Australia, known for its warm climate and rich soils. This dry white wine showcases the varietal's natural fruit-forward character with notes of citrus and tropical fruits. Fermentation occurs in stainless steel tanks to preserve freshness and vibrant acidity, resulting in a crisp and refreshing style. The wine is designed for immediate enjoyment, offering a bright and clean finish that pairs well with a variety of dishes, particularly seafood and light salads.