Verdelho is an ancient white grape variety that produceds medium-dry Madeira wines and complex white wine.

Verdelho grapes have a yellow-green color with a pinkish tint and have thick skins. Its aroma and flavor profile includes hints of citrus, honey, spices, and tropical fruit, with a touch of herbs.

It originated in the Portuguese island of Madeira and the Douro Valley of Portugal. It has also been grown in Australia since the early 1800s, when it was introduced by Portuguese immigrants. In the United States, Verdelho is grown in California and Washington. Verdelho is a low yielding and early ripening grape, with relativel small bunches of thick skin grapes berries. It prefers warm climates and well-drained soils. In the Douro Valley, it is grown on steep, terraced hillsides. In Portugal, Verdelho is used to make both dry and sweet wines. In the Douro Valley, it is blended with other white varieties to make crisp, dry whites. On Madeira, Verdelho is blended with other white grapes to make the island's signature sweet wines. In Australia, Verdelho is used to make crisp, dry white wines with citrus and tropical fruit flavors. In the United States, it is used to make dry white wines with a hint of herbs and spice. Verdelho pairs well with many different foods, including seafood, salads, and light pasta dishes. Its crisp acidity and medium body make it a good match for spicy foods, and its tropical fruit flavors complement dishes with tropical fruits and spices.

Recent genetic testing has indicated that Verdelho may be related to SAVAGNIN, an ancient French grape variety, as a parent or offspring.