Amiel
Dimensional and interesting wine with a rich, aromatic profile, featuring layers of red bell pepper, fresh ground black and white pepper, and cherries.



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Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Amiel
Dimensional and interesting wine with a rich, aromatic profile, featuring layers of red bell pepper, fresh ground black and white pepper, and cherries.
Prgc
Cohesive evenness of warm summer days, gentle elevations, and opulent volcanic soils in Oregon's Willamette Valley yielded amazing Gamay wines in 15 and 16. The resulting wines exhibit a delicate, crushable style, with a aroma of blackberries, strawberries, pepper, and patchouli, elevated by fine, soft tannins and a zesty acidity. The 16 Loeb & Schuster is in particular noteworthy, with a rich, earthy texture and a subtle, herbaceous nuance.
Klarrita
The Pacific Northwest forest fires of 2017 may have had a delicate impact on this Gamay and Pinot blend, imparting a smoky and sour character that's both clean and intriguing. It pairs beautifully with the earthy sweetness of stuffed portobellos, and its freshness cuts through the richness of the dish.\n\nThe color is a medium-light garnet hue, with a medium level of transparency and viscosity. The nose is powered by by a intricate array of flavors, offering cranberry, bell pepper, and smoke.\n\nThe attack is clean and refreshing, with a light-bodied touch and a dry finish. The flavors are akin to of pomegranate and roasted pepper, with a dash of smokiness that adds depth and complexity.\n
Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Amiel
Dimensional and interesting wine with a rich, aromatic profile, featuring layers of red bell pepper, fresh ground black and white pepper, and cherries.
Prgc
Cohesive evenness of warm summer days, gentle elevations, and opulent volcanic soils in Oregon's Willamette Valley yielded amazing Gamay wines in 15 and 16. The resulting wines exhibit a delicate, crushable style, with a aroma of blackberries, strawberries, pepper, and patchouli, elevated by fine, soft tannins and a zesty acidity. The 16 Loeb & Schuster is in particular noteworthy, with a rich, earthy texture and a subtle, herbaceous nuance.
Klarrita
The Pacific Northwest forest fires of 2017 may have had a delicate impact on this Gamay and Pinot blend, imparting a smoky and sour character that's both clean and intriguing. It pairs beautifully with the earthy sweetness of stuffed portobellos, and its freshness cuts through the richness of the dish.\n\nThe color is a medium-light garnet hue, with a medium level of transparency and viscosity. The nose is powered by by a intricate array of flavors, offering cranberry, bell pepper, and smoke.\n\nThe attack is clean and refreshing, with a light-bodied touch and a dry finish. The flavors are akin to of pomegranate and roasted pepper, with a dash of smokiness that adds depth and complexity.\n
Love & Squalor Gamay Noir offers a complex aromatic profile with notes of red bell pepper, cherries, and pepper. While some appreciate its delicate, crushable style with zesty acidity, others find it thin and sour, especially in the 2017 vintage. The wine's earthy and flinty nuances are intriguing, though opinions on its refinement vary. It's best enjoyed chilled and pairs well with earthy dishes.
This Gamay Noir presents a vibrant ruby hue, revealing a bouquet of red currant, wild strawberry, and a hint of white pepper, underscored by subtle earthy nuances. On the palate, it showcases a lively acidity that harmonizes with its supple tannins, creating a balanced structure. The mid-palate is layered with flavors of cranberry and pomegranate, leading to a mineral-driven finish with whispers of dried herbs. This wine exemplifies the finesse and elegance typical of a well-crafted Gamay, making it a compelling choice for those seeking a nuanced expression of this varietal.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions