Louis Jadot Gevrey-Chambertin 1er Cru 'Les Cazetiers' is a premium red wine produced by the renowned Burgundy producer Louis Jadot. The wine comes from the Gevrey-Chambertin, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features steep slopes and a unique soil composition that gives the wine its distinct character. The winemaking process involves careful selection of the grapes, traditional fermentation, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is elegant and refined, with a rich bouquet of red fruit, spices, and earthy notes. It has a silky texture, balanced acidity, and a long, lingering finish. This wine is a perfect choice for those who appreciate the finesse and complexity of Burgundy wines.
NOTES FROM VINOVOSS SOMMELIER
This Louis Jadot Gevrey-Chambertin 1er Cru 'Les Cazetiers' is a stunning example of Burgundy Pinot Noir.The nose is filled with fresh red and black fruit aromas, along with notes of wild herbs and subtle oak nuances. On the palate, the wine is full-bodied and wonderfully balanced, with perfumed flavors of cherry, raspberry and cassis. The tannins are velvety and ripe, and the finish is long and complex. Enjoy this wine with a rack of lamb, or any other beef or game dish.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2049
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Louis Jadot
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.