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Brut Rosé Champagne NV

4.0
Voss Expert4.5/5
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Tasting highlight

The wine is aged on lees for added complexity, resulting in a dry, refreshing style with notes of red berries and a fine mousse.

Flint
Flint
Cherry
Cherry
Clove
Clove
Raspberry
Raspberry
Butter
Butter
Pear
Pear
Vanilla
Vanilla
Pineapple
Pineapple
Lemon
Lemon
Plum
Plum
Chalk
Chalk
Violet
Violet
Leather
Leather
Earthy
Earthy
Peach
Peach

Exhibiting a delicate salmon hue, the Louis Dumont Brut Rosé Champagne opens with a bouquet of wild strawberries, red currants, and a whisper of rose petal, underscored by a subtle autolytic character of brioche and almond. The palate is elegantly structured, showcasing a fine mousse that dances alongside vibrant acidity, enhancing the wine's freshness and precision. Flavors of raspberry and blood orange are interwoven with a chalky minerality, leading to a crisp, lingering finish. This Champagne exemplifies the finesse and complexity expected from a well-crafted rosé, making it a distinguished choice for connoisseurs and enthusiasts alike.

lean
SoftAcidityCrisp
mildly aromatic
NeutralIntensityIntense
dry
DrySweetnessLuscious

Louis Dumont Brut Rosé Champagne is crafted in the renowned Champagne region of France, known for its chalky soils and cool climate that contribute to the wine's crisp acidity. This sparkling wine is made using the traditional méthode champenoise, which involves a secondary fermentation in the bottle. The blend typically includes Pinot Noir and Chardonnay grapes, with a portion of the Pinot Noir vinified as red wine to impart its delicate pink hue. The wine is aged on lees for added complexity, resulting in a dry, refreshing style with notes of red berries and a fine mousse.

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Louis Dumont Brut Rosé Champagne NV — Rated 4.5 Exceptional