Pinot Meunier is a red grape variety that plays an important role in the production of Champagne. It is one of the three classic grape varieties used in Champagne, alongside Chardonnay and Pinot Noir.

Pinot Meunier is a black grape variety with thin red skins. When grown in cool climates, it produces wines that are light in colour and tannin. Pinot Meunier has aromas of violets, cherries, raspberries, blackberries and even blackcurrant. Its taste profile is one of ripe red fruits, with a hint of spice similar to Pinot Noir.

Pinot Meunier is most commonly grown in the Champagne region of France. It is also found in some parts of Germany, Austria and the United States. Pinot Meunier is a difficult variety to cultivate. With its thin-skinned berries and compact clusters, it is quite prone to disease, which means it needs to be carefully managed in order to ensure healthy grapes. Furthermore, the variety is early budding, therefore susceptible to spring frosts. Pinot Meunier is usually vinified as a sparkling wine, but it is also used to make still wines. Pinot Meunier is one of the three main varieties in the Champagne region in France, making up to around 40% of the blend but it can also remain unblended. It is used to add fruity aromas and a creamy texture to the blend. In the United States, Pinot Meunier is used to produce a light and fruity style of wine, with aromas of cherries and raspberries. Pinot Meunier is a versatile variety, which can be paired with a wide range of dishes. It pairs well with dishes that have a creamy sauce, such as pasta and risotto. It also goes well with poultry and light meats, such as pork and veal.

Pinot Meunier is known as the "workhorse" of Champagne, as it is the grape variety that is used most frequently in the production of Champagne.