Lisini Toscana San Biagio Rosso is a premium red wine produced by the renowned Lisini winery in Tuscany, Italy. The wine is made from carefully selected Sangiovese grapes grown in the San Biagio vineyard, which is known for its ideal soil composition and favorable microclimate. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels, resulting in a wine with a complex and elegant flavor profile. The wine is characterized by its deep ruby color, intense aromas of red fruits and spices, and a well-balanced palate with firm tannins and a long finish. Overall, Lisini Toscana San Biagio Rosso is a must-try for any wine enthusiast looking for a high-quality Tuscan red.
NOTES FROM VINOVOSS SOMMELIER
This Lisini Toscana San Biagio Rosso is a delightful Italian red blend that offers a nose of ripe cherries, prunes, and a hint of leather.On the palate, it has a full-bodied and smooth texture, with a core of ripe cherries and plums, balanced acidity, and a gentle finish of leather and spices. It's an easy-drinking and satisfying wine that pairs well with grilled meats and strong cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Lisini
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.