Clarck
Amarone offers substantial deal for the price, far surpassing the average affordable option.
Voss Expert tasting note
The nose is a symphony of dried black cherries, fig compote, and a whisper of dark chocolate, underpinned by a subtle earthiness.




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Sommeliers and customer voices combined.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Clarck
Amarone offers substantial deal for the price, far surpassing the average affordable option.
Wyli
Smooth, very good wine.
Redouane
Well-balanced body is a good starting point, but it needs to be allowed to breathe in order to truly come alive.
Based on 8 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Clarck
Amarone offers substantial deal for the price, far surpassing the average affordable option.
Wyli
Smooth, very good wine.
Redouane
Well-balanced body is a good starting point, but it needs to be allowed to breathe in order to truly come alive.
Levorato Amarone della Valpolicella Classico is praised for its smoothness and well-balanced body, with flavors of berries, leather, and dry raisins. While some appreciate its silky tannins and elegant oak presence, others find it full-bodied and tannic. The wine is noted for its sophisticated aroma and is considered a good value for its quality. It pairs well with dishes like unagi.
This Amarone presents a deep garnet hue, indicative of its concentrated nature. The nose is a symphony of dried black cherries, fig compote, and a whisper of dark chocolate, underpinned by a subtle earthiness. On the palate, it unfolds with a full-bodied richness, showcasing velvety tannins and a balanced acidity that elevates its opulent fruit core. Notes of blackcurrant and a hint of espresso emerge, leading to a persistent, warming finish. This wine exemplifies the classic Amarone style, offering both power and elegance, making it a benchmark for the Valpolicella region.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions