Les Mets d'Âmes Les Oeufs Plus Gros Que Le Ventre 2017

Les Mets d'Âmes Les Oeufs Plus Gros Que Le Ventre is crafted in a unique style using amphorae, which are egg-shaped fermentation vessels. This technique allows for gentle micro-oxygenation, enhancing the wine's texture and complexity. The grapes are sourced from a biodynamic vineyard, benefiting from a temperate climate that balances ripeness and acidity. The wine undergoes spontaneous fermentation with native yeasts, preserving the authentic expression of the terroir. This results in a wine with vibrant fruit character and a structured palate, ideal for those who appreciate natural winemaking methods and nuanced flavors.