Le Cellier d'Eguilles Le Rouge 2020

Le Cellier d'Eguilles Le Rouge is crafted in the heart of Provence, benefiting from the region's Mediterranean climate, which imparts a balance of ripe fruit and refreshing acidity. This red blend is produced using traditional winemaking techniques, with fermentation in stainless steel tanks to preserve the vibrant fruit character. The wine is then aged in neutral oak barrels, allowing subtle complexity to develop without overshadowing the primary fruit notes. Designed for immediate enjoyment, this wine offers a harmonious profile with a focus on fresh red berry flavors and a smooth, approachable finish.