Rich, polished wine with a deep, reddish-brown hue. On the nose, it presents a textured floral notes of plum, pruneaux, cassis, vanilla, toffee, and a touch of caramel, with a elegant oak and wood undertone. On the palate, the wine unfolds with a rich, fruity character, featuring pruneaux, overripe cherries, and a smooth, plush texture. The ending is long and satisfying, with a beautiful integration of sweet and dry elements, leaving a soft aftertaste.
Dense and mysterious wine with a profound nose of dark, earthy notes, accompanied by ink, graphite, blackberries, and leather, set against a backdrop of rich, polished undertones. The close is long and satisfying, with a light coffee and oak nuance that adds substance and complexity. The wine's full-bodied body and rich, smooth smoothness make it a excellent candidate for aging, with a potential for many years to come.
Established in the 17th century, this wine has a storied history that spans centuries, with notable ownership by George Smith, a Scottish navigator, and M. Duffour-Dubergier, Mayor of Bordeaux. Later, Louis Eschenauer, a wine shipper, played a significant role in its development. In 1990, the Cathiard family acquired the estate, which now produces a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. The wine exhibits inky red hues with intense fruit aromas, showcasing concentrated berries, cedar, and smoke, accompanied by rich, complex profiles of ripe black fruit, oak, and cacao. The impression is recognized by firm, decadent tannins, a full and lingering finish, and a perfect stability of spice and aging potential. The wine is aged in the L-T manner, ensuring its continued evolution over time.