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Tumele
Rich, full-bodied wine with a deep, intense purple hue, boasting a seamless cohesion of brightness and tannins. The Bordeaux blend displays a complex array of fruit flavors, highlighting red currants, plums, and black tea notes, even as a smooth, lingering finale adds richness and complexity.
Yuendam Tuffi
A smooth, supple consistency with a light whisper of cherry, a characteristic that adds substance and richness to the in summary experience.
Kalamarc
Opulent and gratifying pairing, with a supple and polished feel that complemented the tender filet mignon perfectly. The blend's well-rounded flavor profile, featuring black fruit, plum, and chocolate notes, unfolded beautifully over the course of the meal.
Tumele
Rich, full-bodied wine with a deep, intense purple hue, boasting a seamless cohesion of brightness and tannins. The Bordeaux blend displays a complex array of fruit flavors, highlighting red currants, plums, and black tea notes, even as a smooth, lingering finale adds richness and complexity.
Yuendam Tuffi
A smooth, supple consistency with a light whisper of cherry, a characteristic that adds substance and richness to the in summary experience.
Kalamarc
Opulent and gratifying pairing, with a supple and polished feel that complemented the tender filet mignon perfectly. The blend's well-rounded flavor profile, featuring black fruit, plum, and chocolate notes, unfolded beautifully over the course of the meal.
L'Ecole No 41 Frenchtown Red is praised for its rich, full-bodied character and complex fruit flavors, including plum, cherry, and blackberry. It features smooth tannins and a lingering finish, with some noting earthy and spicy undertones. While some appreciate its opulent texture and balance, others mention a dry finish. Overall, it is considered a versatile and enjoyable wine with a good value for its price.
This Columbia Valley blend presents a deep garnet hue, inviting exploration of its layered bouquet. Aromas of ripe black cherry and cassis intertwine with hints of forest floor leaf and cedar, suggesting a deft use of oak. On the palate, the wine reveals a medium-bodied structure with supple tannins and a vibrant acidity that enlivens the dark fruit core. Subtle notes of mocha and graphite add complexity, leading to a polished, lingering finish. This wine exemplifies the finesse and balance characteristic of Washington State reds, offering both immediate appeal and potential for short-term cellaring.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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