Malbec

Malbec is a dark-skinned grape variety. Originating from France, this grape has found a home in Argentina’s Mendoza Province, where it enjoys the dry climate and well drained soils. With its vibrant red colour, juicy aromas and flavours, Malbec is adored across the globe.

Malbec grapes produce wines that are deep purple-red in colour. On the nose, they give off intense aromas of ripe fruit, such as blackberry, black cherry, and plum. These intense aromas carry over to the palate, where they are joined by flavours of coffee, chocolate, licorice, and tobacco.

Malbec is most famously grown in Argentina’s Mendoza Province. Here, the dry climate and soil make the perfect conditions for Malbec’s thick skins, which protect the grapes from the sun’s harsh rays and enable them to ripen to perfection. In France, Malbec is grown in the Loire Valley, where it is known as Cot, as well in the western part of the country. It is also grown in several other countries around the world, including Australia, Chile, and the United States. Malbec is a relatively easy grape to grow, and it is often blended with other varieties in order to produce full-bodied wines. In Argentina, it is often blended with Cabernet Sauvignon, Merlot, and Syrah, while in France, it is blended with Cabernet Franc and Merlot. Malbec wines require a long aging period in order to develop their full flavours. In Argentina, winemakers often blend Malbec with other grapes or produce single varietal wines. The tannins are usually firm and the finish is long. In France, Malbec is often a bit more rustic compared with Argentinian Malbecs. Malbec pairs well with a variety of foods. Its bold flavours make it an ideal match for grilled meats, such as steak and ribs, and its soft tannins make it a great match for tomato-based dishes. It also goes well with cheese, chocolate, and nuts.

Malbec was almost wiped out in France after being ravaged by the phylloxera epidemic in the late 19th century.

It was saved from extinction by the Argentinian winemakers who began growing it in the Mendoza Province.