Voss Expert tasting note
This amber-hued Madeira exudes a captivating bouquet of dried apricots, roasted nuts, and a hint of polished mahogany.
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Based on 16 customer reviews.
I love it!
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Customer
Voss Expert
Space44
With Boal we enter a world of indulgent sweetness, where the nose is enveloped by a intense tapestry of ripe fruit, showcasing caramelized yellow apple, ripe prune, and nuts, all harmoniously consistent by a delicate orange peel note. The texture unfolds with a gentle sweetness, as the sweetness of the Boal prevails over the freshness of the acidity, leaving a velvety and plush finish.
Eclair Edradna
Porto and Madeira are a match made in heaven. This particular vintage boasts a rich, opaque brown color with a wisp of evolution. Upon the palate, the initial warmth gives way to a sweet and nutty flavor profile, suggestive of Easter treats. The ending is refined and pleasant, with a light mineral background flavor that adds strength to the in summary experience. This is a truly stellar dessert wine, with a medium body that simply melts in the mouth. A true delight for the senses.
Iurato Hyeonjae
Rich, mellow dessert with a deep, caramel-like flavor profile, enhanced by a sweet and spicy toffee note. The brown sugar whispers add density and warmth, though the nose and flavor are polished by a wisp of concentrated chocolate. A perfect pairing with strong dessert-based rum and prune, as well as dark chocolate, would elevate this dessert to new heights.
Based on 16 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Space44
With Boal we enter a world of indulgent sweetness, where the nose is enveloped by a intense tapestry of ripe fruit, showcasing caramelized yellow apple, ripe prune, and nuts, all harmoniously consistent by a delicate orange peel note. The texture unfolds with a gentle sweetness, as the sweetness of the Boal prevails over the freshness of the acidity, leaving a velvety and plush finish.
Eclair Edradna
Porto and Madeira are a match made in heaven. This particular vintage boasts a rich, opaque brown color with a wisp of evolution. Upon the palate, the initial warmth gives way to a sweet and nutty flavor profile, suggestive of Easter treats. The ending is refined and pleasant, with a light mineral background flavor that adds strength to the in summary experience. This is a truly stellar dessert wine, with a medium body that simply melts in the mouth. A true delight for the senses.
Iurato Hyeonjae
Rich, mellow dessert with a deep, caramel-like flavor profile, enhanced by a sweet and spicy toffee note. The brown sugar whispers add density and warmth, though the nose and flavor are polished by a wisp of concentrated chocolate. A perfect pairing with strong dessert-based rum and prune, as well as dark chocolate, would elevate this dessert to new heights.
Justino's Madeira Boal 10 Years Old is praised for its rich, sweet, and nutty flavor profile, with notes of caramel, dried fruits, and spices. While some find the sweetness well-balanced, others feel it overshadows the acidity. The wine's smooth texture and velvety finish are consistently appreciated, though a few mention a lack of complexity. Overall, it's a delightful dessert wine with a harmonious blend of flavors.
This amber-hued Madeira exudes a captivating bouquet of dried apricots, roasted nuts, and a hint of polished mahogany. On the palate, it showcases a harmonious interplay of sweetness and acidity, with flavors of caramelized orange peel and fig compote, underscored by a subtle saline minerality. The medium-bodied structure is both elegant and robust, leading to a lingering finish with echoes of spiced honey and a whisper of aged balsamic. Exemplifying the quintessential Boal style, this wine is a testament to Madeira's enduring legacy, offering both immediate pleasure and the potential for further complexity with time.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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