Poças Colheita Port 1997

Rich, polished wine with a intricate nose that combines brown sugar, oak, and fig accents with touches of raw honey, concentrated toffee, and a touch of hazelnut. The taste is full-bodied, with a smooth, buttery structure that fills the mouth, leaving behind a rewarding finish. The finale is long and fruity, with apricot and marmalade tones that linger on the palate. This wine is a perfect accompaniment to a cold winter's night, its warm, comforting layers evoking a sense of cozy indulgence.

The 1997 Pocas Colheita tawnies are a true gem, with a rich, full-bodied profile that highlights the winemaker's expertise in coaxing out the best from the fruit. The aging in 625l Portuguese oak barrels adds a nuance and depth that is simply impressive. The fruit-forward flavors are balanced by a elegant spice and a dash of bitterness, meanwhile the close is long and satisfying. The acidity is refreshing and snappy, cutting through the richness with ease. Overall, this is a wine that is both confident and generous, with a personality that is hard to resist. A true top notch in the Pocas range.

Full bodied and pleasurable sauce, infused with the warmth of brown sugar and the sweetness of raisins, impeccably highlighted by the light nuance of oak.