Josh Cellars
Josh Cellars Sauvignon Blanc
White wine
3.8
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Josh Cellars Sauvignon Blanc is a refreshing and crisp white wine produced by Josh Cellars, a renowned winery in California. The grapes for this wine are sourced from premium vineyards in the North Coast of California, known for its cool climate and ideal growing conditions for Sauvignon Blanc. The wine is crafted using traditional winemaking techniques, including stainless steel fermentation and aging, to preserve the natural flavors and aromas of the grapes. The result is a bright and lively wine with notes of citrus, tropical fruit, and a hint of grassiness. It is a perfect wine to enjoy on a warm summer day or pair with light seafood dishes.
NOTES FROM VINOVOSS SOMMELIER
Josh Cellars Sauvignon Blanc is a bright and vibrant white wine with aromas of ripe citrus, green apple, and fragrant jasmine.On the palate, it has flavors of grapefruit, lime, and a hint of tropical fruit. The wine is crisp and has a balanced acidity and a long, delicious finish. Enjoy this delightful white wine with light seafood dishes, salads, or as an aperitif.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Josh Cellars
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.7
0 Reviews
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