Manolete
Jean Pierre Robinot is a pioneering figure in the world of natural wines, known for his uncompromising approach to winemaking. His flagship wines, with Chenin Blanc, Pineau d'Aunis, and Gamay, are crafted in the Jasnières or Coteaux du Loir Appellation. His commitment to transparency and authenticity has earned him a loyal following among wine enthusiasts. Prior to establishing his winery, Robinot co-founded the independent wine magazine Le rouge et le Blanc, which he left behind in 2002. His dedication to natural winemaking has resulted in wines that are both elegant and uncompromising.






































































































































































