The actual product may vary from the images shown on the website.
We are not just an online wine shop.
A wine-specialist intelligence trained on real expertise, not a generic ChatGPT. Voss AI is shaped by our Voss Experts — 50+ wine professionals, sommeliers, buyers, and MW candidates across the US, UK, France, Greece, Italy, and beyond.
Expert-driven ratings and notes from real wine professionals.
Personalize by taste, budget, and delivery location.
Like wine, it gets better over time. Voss AI remembers your preferences.
Poulsard, Trousseau, Pinot Noir
Sommeliers and customer voices combined.
Dack
A sophisticated and casual Pinot, with a light appearance and a nose that presents the fruit-forward aromas of strawberries and other berries. A cool vintage, 1993, adds a vibrant and lean quality to the wine, as its tannins are expertly integrated to provide a refined and velvety texture. The broadly impression is one of a light-bodied wine that is both easy to drink and enjoyable to sip, making it a amazing choice for those pursuing a pleasant and accessible Pinot.
He-Ike
Smooth blend of Pinot Noir, Trousseau, and Poulsard, cultivated in a high-altitude alpine vineyard, features a Burgundian influence meanwhile revealing the unique characteristics of the terroir. A translucent tinge is accompanied by delicate, ethereal aromas of underbrush, dried rose petal, and a whisper of gamey undertones. On the palate, firm, ultra-fine tannins are balanced by bright acidity, high-toned red berries, and a spicy floral note, but a savory herbaceous follow through is provided by the wine's nuanced terroir.
Pelle Peeten
Rich, velvety wine with a multi faceted nose featuring dried dates, walnut cake, and stewed apples, polished by a wisp of hazelnut and a touch of lemon. The lasting impression is long and satisfying, with a smooth, inviting quality that makes it a excellent match for a variety of dishes.
Dack
A sophisticated and casual Pinot, with a light appearance and a nose that presents the fruit-forward aromas of strawberries and other berries. A cool vintage, 1993, adds a vibrant and lean quality to the wine, as its tannins are expertly integrated to provide a refined and velvety texture. The broadly impression is one of a light-bodied wine that is both easy to drink and enjoyable to sip, making it a amazing choice for those pursuing a pleasant and accessible Pinot.
He-Ike
Smooth blend of Pinot Noir, Trousseau, and Poulsard, cultivated in a high-altitude alpine vineyard, features a Burgundian influence meanwhile revealing the unique characteristics of the terroir. A translucent tinge is accompanied by delicate, ethereal aromas of underbrush, dried rose petal, and a whisper of gamey undertones. On the palate, firm, ultra-fine tannins are balanced by bright acidity, high-toned red berries, and a spicy floral note, but a savory herbaceous follow through is provided by the wine's nuanced terroir.
Pelle Peeten
Rich, velvety wine with a multi faceted nose featuring dried dates, walnut cake, and stewed apples, polished by a wisp of hazelnut and a touch of lemon. The lasting impression is long and satisfying, with a smooth, inviting quality that makes it a excellent match for a variety of dishes.
Jean Bourdy Côtes du Jura wines are praised for their sophisticated blends, featuring fruit-forward profiles with notes of berries, floral aromas, and earthy undertones. While some find the tannins smooth and well-integrated, others mention a need for decanting to fully appreciate the flavors. The wines are noted for their unique character and aging potential, with occasional critiques on oxidation and lightness.
Jean Bourdy Côtes du Jura offers a delicate bouquet of cool, fresh fruit that evolves into floral and earthy notes with aeration. Its light body showcases vibrant acidity, balanced by silky tannins. The wine's elegant structure reveals layers of complexity, reflecting the unique terroir of the Jura region. Enjoyable on its own or paired with food, this wine can be served slightly chilled to enhance its refreshing qualities.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
Save
13%
Save
27%
