Jura

Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés. Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.

The main grape variety in Jura is Savagnin, which is used to make the region's distinctive white wines. Other white varieties include Chardonnay, Trousseau, and Poulsard. Red grapes include Pinot Noir, Trousseau, and Poulsard. The region also produces some sparkling wines and fortified wines.

Some of the most renowned producers in Jura include Domaine de Montbourgeau, Domaine Rolet, and Domaine de la Tournelle. These producers are known for their high-quality wines, which are made with traditional methods.

The Jurassic period was named after Jura because the region's limestone mountains are representative of the geological developments which occurred between 145 million and 200 million years ago.