J.M. Boillot Montagny 1er Cru is a premium white wine produced by the renowned winemaker Jean-Marc Boillot in the Montagny appellation of Burgundy, France. The vineyards are located on the slopes of the Côte Chalonnaise, where the soil is rich in limestone and clay, providing ideal growing conditions for Chardonnay grapes. The wine is made using traditional winemaking techniques, including hand harvesting and gentle pressing, followed by fermentation and aging in oak barrels. The resulting wine is elegant and complex, with notes of citrus, white flowers, and a subtle minerality. It is a perfect match for seafood, poultry, and creamy pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Montagny 1er Cru Les Coeres from J.M.Boillot is an elegant and well-balanced white Burgundy. It has a brilliant golden color with green hues, and offers an intense and complex nose of hazelnuts, white flowers, yellow fruits, and a hint of vanilla. On the palate, it is fruity and elegant with a mineral streak, leading to a lingering finish. It is a perfect accompaniment to seafood dishes and goat cheese.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2041
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: J.M. Boillot
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.