Kanga
Aged for 12 months in clay amphorae, Sangiovese reveals a fresh, light character. The absence of oak barrels imbues the wine with a crisp, fruity quality. The color is a medium garnet hue, in contrast the nose is filled with aromas of strawberry, herbaceous notes, and a touch of leather. On the palate, the wine displays a vibrant red fruit profile, with cranberry and strawberry flavors elevated by a smooth, mellow texture. The tannins are well-balanced, and the zest provides a bracing finish.













































