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Tasting highlight
The result is a distinctive style that marries the bold flavors typical of Sangiovese with a more nuanced, delicate texture.
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The Il Borro Petruna Sangiovese In Anfora is a fascinating dance of tradition and modernity. The nose is a medley of ripe red berries, infused with a subtle hint of terracotta-derived minerality. On the palate, the texture is unexpectedly fresh and smooth, with terracotta aging softening the Sangiovese’s typical tannic edge. Flavors of juicy plums and cherries are layered with herbal notes and a touch of spice, leading to a polished, well-rounded finish. This wine captures the essence of Sangiovese’s vibrant character while showcasing the gentler side brought forth by amphora maturation.
2020, 2018
Sommeliers and customer voices combined.
Based on 15 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Weslyanne
Aged in anaphora, Sangiovese reveals a straightforward red fruit flavour profile, effortlessly fresh and remarkably light on its feet, accompanied by a lively crispness that cuts through its gentle nuances.
Purdea
Well-rounded and captivating wine with a bold character, its acidity provides a sharp and clean foundation, during tannins are elegantly restrained. concentrated red fruit, licorice, tobacco, and earthy hints mingle harmoniously, creating a deeply satisfying experience.
Drejers
Subtle glass with a understated pink hue, accompanied by a faint strawberry trace and a undertone of leather, highlighted by a vibrant wet clay note. The taste is distinguished by a dry, punchy acidity, accompanied by a mild level of tannins and a medium alcohol content. The comprehensively effect is one of equilibrium and restraint, with a measured body and a lingering floral finish. A inviting finish, but with a nuance of restraint, yielding a score of 89/100.
Based on 15 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Weslyanne
Aged in anaphora, Sangiovese reveals a straightforward red fruit flavour profile, effortlessly fresh and remarkably light on its feet, accompanied by a lively crispness that cuts through its gentle nuances.
Purdea
Well-rounded and captivating wine with a bold character, its acidity provides a sharp and clean foundation, during tannins are elegantly restrained. concentrated red fruit, licorice, tobacco, and earthy hints mingle harmoniously, creating a deeply satisfying experience.
Drejers
Subtle glass with a understated pink hue, accompanied by a faint strawberry trace and a undertone of leather, highlighted by a vibrant wet clay note. The taste is distinguished by a dry, punchy acidity, accompanied by a mild level of tannins and a medium alcohol content. The comprehensively effect is one of equilibrium and restraint, with a measured body and a lingering floral finish. A inviting finish, but with a nuance of restraint, yielding a score of 89/100.
Il Borro Petruna Sangiovese In Anfora is praised for its fresh, light character with vibrant red fruit flavors like strawberry and cranberry. Aged in clay amphorae, it lacks oak influence, resulting in a crisp, fruity quality. While some appreciate its well-balanced tannins and smooth texture, others find it lacks complexity. Notable for its earthy and herbal undertones, it's a versatile wine suitable for various occasions.
The Il Borro Petruna Sangiovese In Anfora is a fascinating dance of tradition and modernity. The nose is a medley of ripe red berries, infused with a subtle hint of terracotta-derived minerality. On the palate, the texture is unexpectedly fresh and smooth, with terracotta aging softening the Sangiovese’s typical tannic edge. Flavors of juicy plums and cherries are layered with herbal notes and a touch of spice, leading to a polished, well-rounded finish. This wine captures the essence of Sangiovese’s vibrant character while showcasing the gentler side brought forth by amphora maturation.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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