Heinrich
Heinrich Blaufränkisch Leithaberg
Red wine
4.3
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Heinrich Blaufränkisch Leithaberg, a pure expression of Burgenland's Blaufränkisch, grows on fossil-rich limestone and mica schist slopes in the Leithagebirge. Spontaneous fermentation with a three-week maceration in wooden fermentation stands precedes gentle pressing in basket presses. The wine matures for 20 months in used 500-liter oak barrels. This purplish Blaufränkisch serves as a varietal ambassador, embodying Cool-Climate elegance. A hint of black pepper, fresh plum, blackcurrant, red beet, underbrush, and subtle earthiness characterize its aromatic profile. On the palate, it unfolds with juicy, red fruit notes—sour cherry and salty raspberry—interspersed with red beet nuances and refined tannins. A purist-mineral Blaufränkisch, distinctly shaped by its terroir.
NOTES FROM VINOVOSS SOMMELIER
Heinrich Blaufränkisch Leithaberg is an exceptional wine with a rich and complex character.This Austrian red wine showcases the unique qualities of the Blaufränkisch grape variety grown in the Leithaberg region. On the nose, it offers enticing aromas of dark berries, such as black cherry and blackberry, accompanied by hints of spice and earthiness. The palate is full-bodied and velvety, with well-integrated tannins and a balanced acidity. Flavors of ripe black fruits, black pepper, and a touch of smokiness unfold, leading to a long and satisfying finish. This wine is a true representation of the Leithaberg terroir and is best enjoyed with hearty dishes like roasted meats or aged cheeses.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Blaufränkisch
ORIGINS
Winery: Heinrich
Region: Burgenland
Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers.
Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.7
0 Reviews
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