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Tasting highlight
The wine undergoes fermentation in stainless steel tanks to preserve its varietal purity, followed by aging in large oak casks to soften tannins and add subtle complexity.
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This Picotener Langhe Nebbiolo presents a vibrant garnet hue, indicative of its youthful vigor. The nose is a symphony of red cherry, rose petal, and subtle anise, underscored by a whisper of earthy truffle, showcasing the varietal's classic aromatic profile. On the palate, it is medium-bodied with a refined tannic structure, offering a harmonious interplay of tart cranberry and savory forest floor leaf. The wine's bright acidity lends a refreshing lift, while a mineral-driven finish hints at its Piedmontese terroir. This Nebbiolo is a quintessential expression of the Langhe, promising both immediate pleasure and potential for graceful aging.
Sommeliers and customer voices combined.
Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jespee
Balanced Nebby with elegant and polished character, still highlighting strong tannins. The fruit is ripe and luscious, with sweet red cherries, berries, and rose petals highlighted by forest floor and cinnamon notes. A second day revealed added layers and refinement, with a elegant follow through and increased acidity. A well-crafted Nebby, even for the most discerning palates.
Aderbal
Rare and alluring sub-variety of Nebbiolo, defined by a captivating nose of sour cherry, raspberry, and rose petal notes, with a nuanced sweetness that balances its herbal undertones. The tannins possess a even level of grip, providing a sense of structure and density to the wine.
Pixie
Lush and multi faceted wine with a deep, smooth texture. The nutmeg and blackberry undertones on the nose are expertly balanced, meanwhile the floral hints add a gentle nuance. The tannins are elegantly integrated, providing a silky and pleasing finish.
Based on 6 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Jespee
Balanced Nebby with elegant and polished character, still highlighting strong tannins. The fruit is ripe and luscious, with sweet red cherries, berries, and rose petals highlighted by forest floor and cinnamon notes. A second day revealed added layers and refinement, with a elegant follow through and increased acidity. A well-crafted Nebby, even for the most discerning palates.
Aderbal
Rare and alluring sub-variety of Nebbiolo, defined by a captivating nose of sour cherry, raspberry, and rose petal notes, with a nuanced sweetness that balances its herbal undertones. The tannins possess a even level of grip, providing a sense of structure and density to the wine.
Pixie
Lush and multi faceted wine with a deep, smooth texture. The nutmeg and blackberry undertones on the nose are expertly balanced, meanwhile the floral hints add a gentle nuance. The tannins are elegantly integrated, providing a silky and pleasing finish.
Enrico Serafino Picotener Langhe Nebbiolo is praised for its elegant character, ripe fruit flavors of cherries and berries, and floral notes like rose petals. While some appreciate its strong tannins and structure, others find them well-balanced and approachable. The wine offers a complex experience with hints of forest floor, cinnamon, and cedar, making it a captivating choice for Nebbiolo enthusiasts.
This Picotener Langhe Nebbiolo presents a vibrant garnet hue, indicative of its youthful vigor. The nose is a symphony of red cherry, rose petal, and subtle anise, underscored by a whisper of earthy truffle, showcasing the varietal's classic aromatic profile. On the palate, it is medium-bodied with a refined tannic structure, offering a harmonious interplay of tart cranberry and savory forest floor leaf. The wine's bright acidity lends a refreshing lift, while a mineral-driven finish hints at its Piedmontese terroir. This Nebbiolo is a quintessential expression of the Langhe, promising both immediate pleasure and potential for graceful aging.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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