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Tasting highlight
Fermentation occurs in temperature-controlled stainless steel tanks to preserve the grapes' natural acidity and fruit purity.
A luminous pale straw hue introduces this Corsican white, exuding a bouquet of white peach, honeysuckle, and a whisper of saline minerality. On the palate, it reveals a harmonious interplay of ripe citrus and apricot, underscored by a vibrant acidity that enlivens its medium-bodied frame. The wine's textural finesse is accentuated by a subtle almond creaminess, leading to a persistent finish with hints of wet stone and a delicate herbal undertone. This exemplary expression of Vermentino showcases the unique terroir of Corsica, offering both immediate appeal and the potential for short-term cellaring.
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Based on 5 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tietia
Rich and full-bodied Vermentino from Corsica, with a medium golden hue. The nose is defined by by hay, chamomile, and grass, with a delicate dash of soft French cheese and chalk. The tasting is warm and zesty, with a drizzle of honey, lemongrass, green apple, and a touch of bitters. The ending is dry and full-bodied, with high liveliness and a medium+ alcohol level. A lovely wine, but it's best paired with food to bring out its full potential.
Rici
Unique Corsican wine that defies conventional categorizations. Its medium-lemon tint is cohesive by a smooth blend of hay, grass, and soft cheese, with a delicate background flavor of green apple and apricot. The palate is dry, with a medium+ body and a lively acidity. The accents are sharp and well-balanced, featuring a pronounced green apple, apricot, and lemon grass, tempered by herbaceous accents and a whisper of grapefruit. during some may find this wine's freshness to be off-putting, I find it to be a lively and well-crafted effort.
Bero
Rough start, but aeration brings it together, with a citrusy, mineral trace and a nuance of warmth, giving a glimpse of potential.
Based on 5 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tietia
Rich and full-bodied Vermentino from Corsica, with a medium golden hue. The nose is defined by by hay, chamomile, and grass, with a delicate dash of soft French cheese and chalk. The tasting is warm and zesty, with a drizzle of honey, lemongrass, green apple, and a touch of bitters. The ending is dry and full-bodied, with high liveliness and a medium+ alcohol level. A lovely wine, but it's best paired with food to bring out its full potential.
Rici
Unique Corsican wine that defies conventional categorizations. Its medium-lemon tint is cohesive by a smooth blend of hay, grass, and soft cheese, with a delicate background flavor of green apple and apricot. The palate is dry, with a medium+ body and a lively acidity. The accents are sharp and well-balanced, featuring a pronounced green apple, apricot, and lemon grass, tempered by herbaceous accents and a whisper of grapefruit. during some may find this wine's freshness to be off-putting, I find it to be a lively and well-crafted effort.
Bero
Rough start, but aeration brings it together, with a citrusy, mineral trace and a nuance of warmth, giving a glimpse of potential.
Domaine Vico 1769 Clos Venturi Blanc is a Corsican Vermentino praised for its rich, full-bodied profile and lively acidity. It features aromas of hay, chamomile, and grass, with flavors of green apple, lemongrass, and apricot. While some appreciate its freshness and balance, others find it best paired with food. The wine's citrus and herbaceous notes are highlighted, making it a versatile choice for various dishes.
A luminous pale straw hue introduces this Corsican white, exuding a bouquet of white peach, honeysuckle, and a whisper of saline minerality. On the palate, it reveals a harmonious interplay of ripe citrus and apricot, underscored by a vibrant acidity that enlivens its medium-bodied frame. The wine's textural finesse is accentuated by a subtle almond creaminess, leading to a persistent finish with hints of wet stone and a delicate herbal undertone. This exemplary expression of Vermentino showcases the unique terroir of Corsica, offering both immediate appeal and the potential for short-term cellaring.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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