Vermentino is a white grape variety which has been longtime planted on the Mediterranean coast and islands. Its characteristics of citrus, floral, herbal and nutty flavors, along with the hints of salinity and minerality from the costal influence, making it a plesant wine for all occasions.

Vermentino is a white grape variety, with greenish-yellow tones. The aromas and taste of Vermentino vary slightly depending on the geographic area in which it is grown. Generally, its aroma is fruity and herbal, and its taste is fresh and vibrant, with hints of citrus, apricot and almond.

Vermentino is primarily grown on the Mediterranean coast and islands, including Corsica, Sardinia, Liguria, Tuscany, and Southern France. It is also grown in Piemont in northern Italy, and the United States. Vermentino is a vigorous, high-yielding grape variety, and it is tolerant of both hot and humid climates. Quality wines are often found in vineyards of higher elevation and less fertile soil. In Sardinia, Vermentino is made in a range of styles, from slightly sweet to dry, and with a light body. In Tuscany, the Vermentino wines are more full-bodied and have a more intense aroma and flavor. In Liguria, the wines are known for their crispness, minerality, and light body. As a Mediterranean grape, Vermentino pairs well with a variety of dishes, particularly with Mediterranean cuisine, including seafood, grilled vegetables, salads, and white meats.

Vermentino has different names in various regions, in southern France, it is called Rolle while in Piedmont, it is known as Favorita.