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Pinot Blanc, Auxerrois
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Rigaux
Balanced and elegant Alsace Pinot Blanc, presenting the winemaker's expertise in natural winemaking. The wine's unified stability of fruit and freshness makes it an excellent pairing for a variety of dishes, distinctly those featuring cream sauces, poultry, or vegetables.
Rigaux
Balanced and elegant Alsace Pinot Blanc, presenting the winemaker's expertise in natural winemaking. The wine's unified stability of fruit and freshness makes it an excellent pairing for a variety of dishes, distinctly those featuring cream sauces, poultry, or vegetables.
This Alsace Pinot Blanc is praised for its balance and elegance, showcasing natural winemaking expertise. It offers a stable blend of fruit and freshness, making it versatile for pairing with dishes like cream sauces, poultry, and vegetables.
Domaine Pfister Paar presents a luminous straw hue, revealing an aromatic bouquet of ripe apricot, honeysuckle, and a whisper of flinty minerality. On the palate, this Alsatian gem showcases a harmonious interplay of vibrant acidity and a plush, medium-bodied texture. Layers of quince, white peach, and a subtle hint of almond unfold, underscored by a precise minerality that speaks to its terroir. The finish is elegantly prolonged, with a delicate salinity and a touch of spice, marking it as a quintessential expression of Alsace's finesse and complexity. Ideal for pairing with seafood or creamy poultry dishes.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
