Grape Colour, Aromas, and Taste Profile: Auxerrois is a white wine grape variety native to Alsace, France. The color of the grape has a golden hue and can be vinified as a still, sparkling or dessert wine. When fully ripe, the grape offers aromas of apples, pears, and citrus fruit with a light floral note. The taste profile is fruity, with a fresh acidity and a creamy texture.

Auxerrois is mainly grown in Alsace, and is sometimes blended with Pinot Blanc and Chardonnay in sparkling wines. It is also occasionally found in Luxembourg, Germany and Austria. Auxerrois is an early ripening variety and prefers cooler climates. It is a vigorous grower that is prone to downy mildew and is susceptible to both botrytis and oidium. In sparkling winemaking, the grapes are pressed as whole bunch and then usually vinified in large oak barrels or stainless steel tanks. In Alsace, Auxerrois can be made into a light, off-dry wine that is best enjoyed young. In Luxembourg, wines made from the grape tend to be more structured and can be aged for several years. Auxerrois pairs well with light dishes such as pasta or white fish. It is also a great accompaniment to spicy Asian cuisine. Fun Fact: DNA parentage analysis has shown that Auxerrois is one of the numerous natural progenies of Pinot and Gouais blanc.