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Bottle of Domaine G. Roumier Corton-Charlemagne Grand Cruwith label visible
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User Rating:

4.5
Sometimes Reviewed

Expert Rating:

4.3

Domaine G. Roumier Corton-Charlemagne Grand Cru

Domaine G. Roumier
$450.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionCorton-Charlemagne Grand Cru
Drinking Window
GrapesChardonnay
Wine Description:
Undoubtedly, some of the most distinctive and characterful white wines in the world thrive in Corton Charlemagne. Among all the Grands Crus in Burgundy, this is where wines with the most rigorous structure and the most mineral core are found. The notably subtle, spicy personality often requires several years of bottle aging to fully flourish. Roumier's parcel covers a mere 0.2 hectares and is situated on the west-facing slope, leaning towards Pernand. Read more
Pros:
  • Exceptional quality Grand Cru wine
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Cons:
  • Limited availability and high price point
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User Rating:

4.5
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

This wine is a prestigious and highly regarded Grand Cru from the Corton-Charlemagne appellation in Burgundy, France. On the nose, expect a complex bouquet of ripe orchard fruits such as apple and pear, intertwined with delicate floral notes of white flowers. There is also a subtle hint of oak, adding a touch of vanilla and spice to the aromatic profile. The palate is rich and full-bodied, with a beautiful balance between fruitiness and acidity. Flavors of citrus, tropical fruits, and stone fruits dominate, accompanied by a mineral undertone that reflects the unique terroir of the vineyard. The wine displays excellent depth and concentration, with a long and lingering finish. Domaine G. Roumier Corton-Charlemagne Grand Cru is a wine that showcases the epitome of elegance and finesse. It is a perfect example of the exceptional quality that can be achieved in the Corton-Charlemagne appellation. Read more
$450.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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