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Tasting highlight
The resulting wine offers a medium-bodied profile with notes of red berries, bell pepper, and a hint of minerality, balanced by smooth tannins and a vibrant finish.
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This Argentine Cabernet Franc presents a deep garnet hue, indicative of its robust character. The nose is a sophisticated interplay of blackcurrant, bell pepper, and graphite, underscored by a subtle hint of violet. On the palate, it reveals a medium to full-bodied structure, with finely grained tannins and a vibrant acidity that provides a refreshing lift. The wine's complexity is further enhanced by layers of dark cherry and a whisper of green peppercorn, culminating in a long, mineral-driven finish. This wine exemplifies the potential of high-altitude vineyards in the Uco Valley, offering both elegance and depth.
Same varietal, different acclaimed regions
4
Points
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11%
4.3
Points
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4
Points
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3%
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Points
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4
Points
4.5
Points
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8%
4.5
Points
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4.5
Points
Sommeliers and customer voices combined.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Kieyata
Rich, gentle texture. Earthy, herbal undertones, with plum and blackberry notes. On the palate, luscious, succulent blackberry, blackberry, blackberry, and accents of sweet, spicy, and mineral undertones. Full-bodied, with ripe, gentle tannins, controlled acidity, and a long, satisfying linger of dense fruit, spice, and minerals.
Timoreta Dreisker
Sophisticated and nuanced wine with a rich, earthy character that stays on the palate, leaving a soft white pepper finish.
Derrandth Colchi
Voluptuous and full-bodied wine with a mellow texture, underscoring the Argentine Malbec grape's unique characteristics. The tannins are well-integrated, allowing the fruit to shine through, meanwhile the freshness provides a crisp stability to the velvety mouthfeel. The ending is long and satisfying, with hints of opaque fruit, black pepper, and a understated balsamic note.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Kieyata
Rich, gentle texture. Earthy, herbal undertones, with plum and blackberry notes. On the palate, luscious, succulent blackberry, blackberry, blackberry, and accents of sweet, spicy, and mineral undertones. Full-bodied, with ripe, gentle tannins, controlled acidity, and a long, satisfying linger of dense fruit, spice, and minerals.
Timoreta Dreisker
Sophisticated and nuanced wine with a rich, earthy character that stays on the palate, leaving a soft white pepper finish.
Derrandth Colchi
Voluptuous and full-bodied wine with a mellow texture, underscoring the Argentine Malbec grape's unique characteristics. The tannins are well-integrated, allowing the fruit to shine through, meanwhile the freshness provides a crisp stability to the velvety mouthfeel. The ending is long and satisfying, with hints of opaque fruit, black pepper, and a understated balsamic note.
Domaine Bousquet Gaia Cabernet Franc is praised for its rich, earthy character with plum and blackberry notes. While some appreciate its soft white pepper finish, others highlight its mineral undertones. The wine is full-bodied with ripe tannins and controlled acidity, offering a long, satisfying finish. Opinions vary on its texture, described as both mellow and succulent.
This Argentine Cabernet Franc presents a deep garnet hue, indicative of its robust character. The nose is a sophisticated interplay of blackcurrant, bell pepper, and graphite, underscored by a subtle hint of violet. On the palate, it reveals a medium to full-bodied structure, with finely grained tannins and a vibrant acidity that provides a refreshing lift. The wine's complexity is further enhanced by layers of dark cherry and a whisper of green peppercorn, culminating in a long, mineral-driven finish. This wine exemplifies the potential of high-altitude vineyards in the Uco Valley, offering both elegance and depth.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.
