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Valpolicella Superiore Monte Lodoletta 2013

4.4
Voss Expert4.8/5
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Tasting highlight

The nose has aromas of ripe red and dark fruits, with underlying notes of forest floor, leather, and herbs. On the palate, the wine is full-bodied and powerful, yet incredibly well-balanced and smooth.

Dark Chocolate
Dark Chocolate
Fig
Fig
Prune
Prune
Sour Cherry
Sour Cherry
Plum
Plum
Vanilla
Vanilla
Blueberry
Blueberry
Jam
Jam

This Dal Forno Romano Valpolicella Superiore Monte Lodoletta is a powerful and intense wine, boasting aromas of ripe black cherries and raspberries, along with a touch of dark chocolate and sweet spice. On the palate, the wine is full-bodied and lush, with intense flavors of ripe dark fruits, supported by smooth tannins and a long and balanced finish. An ideal accompaniment to red meats and strong cheeses.

lean
SoftAcidityCrisp
fragrant
NeutralIntensityIntense
dry
DrySweetnessLuscious

Dal Forno Romano Valpolicella Superiore Monte Lodoletta is a complex and elegant red wine from the Veneto region of Italy. Its deep ruby color is a testament to the high quality of the wine. The nose has aromas of ripe red and dark fruits, with underlying notes of forest floor, leather, and herbs. On the palate, the wine is full-bodied and powerful, yet incredibly well-balanced and smooth. The tannins are firm yet silky, and the finish is long and lingering. Sweetness and acidity are both in harmony and balance the wine beautifully. This is a perfect wine to enjoy with aged cheeses and cured meats.

2019, 2018, 2014, 2013, 2009, 2008, 2007

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Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2013 — Rated 4.8