Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2008

Masterful blend of Italian varietals that has been carefully crafted to showcase its full potential. The 70% Corvina, 20% Rondinella, 5% Oseleta, and 5% Croatina have been expertly blended to create a wine that is both complex and refined. The 3-year aging process has allowed the wine to develop a rich, velvety body and a long, contenting finish. The mild nuances of blackberries, blueberries, and cherries are expertly refined by the bold nuances of black fruit, cherries, licorice, and oak. As the wine continues to mature, it will only become more polished and elegant. A true gem in the making.

Rich, full-bodied wine with a deep, polished smoothness and a complex, layered character. The tastes are reflective of a warm, comforting dessert, with undertones of dried plums, prunes, and black cherries, as well as undertones of oak, nutmeg, and vanilla. The bracing quality is cohesive by a firm, tannic structure, making it a wine that can be enjoyed now or aged for years to come. Overall, a truly exceptional wine that is sure to impress.