Tikis
Rich and intricate wine with a deep, dense color and a light spice and cedar note that adds substance and warmth to the generally profile.
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Voss Expert tasting note
On the nose, it offers an intricate bouquet of ripe blackberries, dark cherries, and a hint of graphite, underscored by subtle notes of dried herbs and a whisper of anise.


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Sommeliers and customer voices combined.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tikis
Rich and intricate wine with a deep, dense color and a light spice and cedar note that adds substance and warmth to the generally profile.
Vatroslav
Voluptuous and full-bodied blend from a lesser-known wine region, aged in a combination of French and American oak for a lengthy period. With a medium body and balanced acidity, it possesses a rich colour palette.
Mansimran
Distinctive red from Spain, hailing from the Galicia region, this blend highlights a unique combination of grapes: 50% Souson, 25% Brancellao, 15% Ferrol, and 10% Mencia.\n\nNo pesticides were used to protect the vines.\n\nThe wine is aged in 3hl oak barrels for 12months, allowing it to integrate the elegant nuances of the oak.\n\nThe result is a inky ruby colour, with violet shades, and a medium body.\n\nThe mouthfeel is marked by spicy rich cherry, blackberry, and a dry finish, with a slightly bitter undertone.\n\nAs it ages, the wine softens, revealing a grippy tannin structure.\n\nWith time, the oak will integrate, and the wine will return to its full potential, promising a bold and multi faceted experience.\n\nProduction: 20,000 bottles.
Based on 20 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tikis
Rich and intricate wine with a deep, dense color and a light spice and cedar note that adds substance and warmth to the generally profile.
Vatroslav
Voluptuous and full-bodied blend from a lesser-known wine region, aged in a combination of French and American oak for a lengthy period. With a medium body and balanced acidity, it possesses a rich colour palette.
Mansimran
Distinctive red from Spain, hailing from the Galicia region, this blend highlights a unique combination of grapes: 50% Souson, 25% Brancellao, 15% Ferrol, and 10% Mencia.\n\nNo pesticides were used to protect the vines.\n\nThe wine is aged in 3hl oak barrels for 12months, allowing it to integrate the elegant nuances of the oak.\n\nThe result is a inky ruby colour, with violet shades, and a medium body.\n\nThe mouthfeel is marked by spicy rich cherry, blackberry, and a dry finish, with a slightly bitter undertone.\n\nAs it ages, the wine softens, revealing a grippy tannin structure.\n\nWith time, the oak will integrate, and the wine will return to its full potential, promising a bold and multi faceted experience.\n\nProduction: 20,000 bottles.
Coto de Gomariz Abadia de Gomariz is praised for its rich, full-bodied profile with notes of cherry, blackberry, and chocolate. Some enjoy its complex flavors and smooth tannins, while others find a slightly bitter finish. The wine's oak influence and vibrant acidity are appreciated, though a few mention a muted aroma. Overall, it's seen as a well-crafted wine with a balance of sweet and savory notes.
This wine presents a deep ruby hue, indicative of its robust character. On the nose, it offers an intricate bouquet of ripe blackberries, dark cherries, and a hint of graphite, underscored by subtle notes of dried herbs and a whisper of anise. The palate is full-bodied and well-structured, showcasing a harmonious interplay of velvety tannins and vibrant acidity. Layers of black fruit compote and mineral nuances unfold, leading to a long, elegant finish with a touch of dark chocolate. This wine exemplifies the potential of Galicia's terroir, promising both immediate pleasure and further development with age.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions