Colene Clemens
Colene Clemens Dopp Creek Pinot Noir
Red wine
4.0
Expert Rating
4.1
Highly Reviewed
WINE DESCRIPTION
Dopp Creek is a wine that reflects the harmonious essence of the estate and is known for its accessibility and versatility. The Colene Clemens Dopp Creek Pinot Noir introduces itself with subtle fragrances of luscious purple fruits and aromatic thyme blossoms. This Pinot Noir is both inviting and well-rounded, boasting a palate filled with the delightful flavors of sweet cranberry and cherry, complemented by hints of cardamom and savory herbs. With its impeccable balance, this captivating Pinot Noir is a true pleasure to savor.
NOTES FROM VINOVOSS SOMMELIER
The Colene Clemens Dopp Creek Pinot Noir is an exceptional wine.With its deep ruby color and medium body, this wine is visually appealing and inviting.
On the nose, the aromas are complex and layered, offering a delightful bouquet of ripe red fruits such as cherries and raspberries, complemented by subtle floral notes and a hint of earthiness. There is also a touch of spice, adding an intriguing element to the overall aromatic profile.
Upon tasting, the wine reveals a harmonious balance between fruit, acidity, and tannins. The flavors of red berries continue to dominate, with additional nuances of black tea and a touch of vanilla. The wine has a silky texture, with refined tannins that provide structure and a long, elegant finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Colene Clemens
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.1
0 Reviews
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