Tarrica
Tarrica Pinot Noir
Red wine
4.5
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Tarrica Pinot Noir is a premium wine produced by Tarrica Wine Cellars, a renowned winery located in Paso Robles, California. This Pinot Noir is made from grapes grown in the cool climate of the Central Coast appellation, which is known for producing high-quality Pinot Noir. The vineyard features well-drained soils and a maritime climate that allows for slow ripening of the grapes, resulting in a wine with complex flavors and aromas. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels to enhance the wine's structure and complexity. The resulting wine is a classic Pinot Noir with a medium body, bright acidity, and flavors of red fruit, spice, and earthy notes.
NOTES FROM VINOVOSS SOMMELIER
The Tarrica Pinot Noir displays notes of black cherry, raspberry, and sweet spice on the nose.On the palate, it is silky and smooth, with a balanced acidity and a pleasant finish. Its flavors of bright red fruit, earth, and a hint of oak linger on the tongue. This is a truly enjoyable and well-crafted Pinot Noir. It is a perfect wine to pair with a variety of dishes, including roasted meats, grilled vegetables, and cheese plates.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Tarrica
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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