Pivert
Zesty and revitalizing pairing that pairs masterfully with seafood, significantly scallops, when served with baked prosciutto and truffles. The wine's straw-yellow to pale green cast is accompanied by a bone-dry, gentle texture. Its high tanginess makes it a outstanding match for the bright, citrusy notes on the nose. The profile is light to medium in body, with a delicate crunch from the green apple and lime flavors. The follow through is light to medium, with suggestions of apricot, melon, and pit, leaving a clean and lively sensation.
















































